How to Grill Turkey Legs?

If you are here looking for an answer on how to grill turkey legs, then you are in the right place. We will discuss how to cook turkey legs different from the same old boring oven-roasting, then grilling them might be your best option.

Before cooking, Turkey legs can be grilled with many different flavors and preparations, including dry rubs or marinades. They also taste great when cooked with barbecue sauce or even just by themselves.

Here is how you can grill turkey legs:

How Long to Grill Turkey Legs?

To grill turkey legs, follow this recipe:

Ingredients
  • Honey
  • Black pepper
  • Turkey legs
  • Your favorite dry rub or marinade
  • Barbecue sauce (optional)
Instructions:
  • Prepare your grill for medium heat.
  • If using a dry rub, season the turkey legs liberally on all sides. If using a marinade, soak the turkey in a glass, plastic, or ceramic bowl overnight.
  • Grill the legs for about 45 minutes to one hour over medium heat. Baste with barbecue sauce if desired every 30 minutes after the first 15 minutes of cooking time has passed.
  • Let rest before cutting and serving warm!

How long may it take you to cook pre-smoked turkey legs?

Cooking times for turkey legs vary depending on the size of the leg. A large, pre-smoked boneless leg can take up to three hours when cooked in a covered grill at low heat (about 225 degrees Fahrenheit).

How to Keep Smoked Turkey Moist?

Put the turkey in a zip-close bag and chill it for about 12 to 24 hours. Dispose of the brine, wash it with fresh water, then dry it using paper towels. Set your smoker’s humidity level at 60% and temperature at 140 degrees F to prevent moisture from escaping.

How to know when Turkey’s legs are done?

To ensure that your turkey legs are safely cooked, use a meat thermometer to check for the temperature of 165 degrees Fahrenheit.

What is a good side dish to go with Turkey Legs?

If you’re looking for a tasty and healthy complement to your grilled Thanksgiving dinner, consider sweet potato fries! These delicious spud sticks take only 30 minutes or so to cook on the grill alongside your turkey legs.

Simply preheat your oven to 400 degrees Fahrenheit, slice a few sweet potatoes into fry-like shapes, toss with olive oil and sea salt, spread onto a baking sheet, and bake for 20-25 minutes until crispy and golden brown. Serve hot with ketchup or your favorite dipping sauce!

Conclusion

Grilled turkey legs are a perfect way to cook up your Thanksgiving leftovers or to enjoy some juicy and delicious barbecue! With so many different flavors and preparations, you’re sure to find a recipe that will make your taste buds happy. So now that you know how to grill turkey legs start preparing this recipe now.

Grill Turkey Legs

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