Grilling a steak is one of the most satisfying things you can do on a hot summer day. But do you know how to grill chuck eye steak? Well, don’t worry, we have got you covered.
In this blog post, we will discuss how to cook this type of steak and give some tips for achieving optimal results.
How to Grill Chuck Eye Steak? – Complete Recipe
The following are the ingredients and instructions for grilling a chuck eye steak:
- Kosher/Himalayan salt
- Black and white pepper
- Chuck steak sauce
- Chuck eye steaks
Tools or types of equipment
- A gas grill
- Long-handled utensils (spatula and tongs)
- Heavy-duty mitts
- Basting brushes
Here is how you can grill a chuck eye steak easily.
- Preheat the grill to high heat. Clean and oil your grates well before cooking.
- Rub salt, pepper, and steak sauce on both sides of each steak evenly.
- Place steaks over direct heat for a few minutes per side until you have nice char marks all around them.
- Move steaks away from flame so that they cook more slowly and evenly.
- To cook to the desired doneness, leave them in indirect heat for a few minutes per side (for medium-rare).
- Remove steaks from the grill and let rest for at least five minutes before serving.
- For best results when grilling chuck eye steak: use high heat; flip only once; and let the meat rest before cutting into it.
How to Check the Doneness of Chuck Eye Steak?
To check the doneness of your chuck eye steak, follow these steps:
- It is recommended to cook the steak until it reaches an internal temperature of 135 degrees F.
- To check, insert a meat thermometer into the thickest part of the steaks without touching any bones or fat.
- If you want your cooked chuck eye steak to be more well-done than medium-rare, reduce cooking time and increase the internal temperature of steaks to 145 degrees F.
- The last is a great steak that may be taken off the grill at 155 degrees F while still having an internal temperature of 160 degrees F.
How to Cook Chuck Eye Steak on a Stove Top?
- If you don’t have access to a grill, chuck eye steak can be cooked on the stovetop.
- To cook it this way, add oil and butter to a cast-iron skillet over medium-high heat until both are very hot but not smoking.
- Season steaks with salt and pepper as desired before placing them in the skillet.
- Cook each side for about three minutes, or until marked and browned on the outside.
- Transfer steaks to a plate; set aside in a warm place while you cook vegetables if desired. Add them back into the pan just before serving with the sauce of your choice (optional).
We hope that you know how to grill chuck eye steak by now. By following this guide, you can grill the perfect chuck eye steak at home for your friends and family. Bon Appetite!