What is your favorite way to cook fish? Most people like to bake it, fry it, or sauté it with some lemon. But there are several other ways you can enjoy the flavor of haddock without turning on an oven or stovetop.
Are you here to learn about how to cook haddock on the grill? If yes, keep reading this article to grill a delicious haddock.
How to Cook Haddock on the Grill?
Here’s how to prepare haddock on the barbecue:
Step 1: Clean the Grate
Clean the grate of your barbecue thoroughly using a wire brush and scraper. Clean it unless the rack is free of any clogged-on debris. If it’s essential, soak the grate in a large tub full of boiling water and use nylon scrubbing pads to clean it. Then let the rack dry completely before returning it to the grill.
Step 2: Oil the Rack
Light the grill, close the lid, and preheat it to medium-high heat. Then oil the rack thoroughly with a rag dipped in a high-temperature cooking oil like canola oil, safflower oil, or grapeseed oil. Alternatively, you may use a high-temperature pan spray to grease the rack. Next, light the grill, seal it tightly, and turn it to medium-high heat.
Step 3: Dry Haddock Fillets
Now it’s time to prepare the fish fillets. Pat dry the haddock pieces with a paper towel and set them on a platter or baking sheet lined with parchment paper. Season the