When to Season Steak Before Grilling?

Many people don’t know the answer to this question. We all have been in a situation where we don’t want to ruin our steak but need it quick. Just remember the rule, you need to season your steak before cooking it. 

In this blog post, we are going to discuss when to season steak before grilling it.

When to Season Steak Before Grilling?

Before grilling any meat or fish that is not pre-marinated, you should always season it. Steak is no exception to this rule, and they require a little bit more seasoning than some other meats, such as chicken or fish.

For the best flavor when grilling steak, season them at least 30 minutes ahead of time so that the salt can set in and create a flavorful crust on your meat before putting it over the grill grate.

If you are going to marinate your steak, then the best time is right after it has been seasoned. If you have a thick cut of meat and want to make sure that all parts get properly cooked through, wait until just before putting your meat over direct heat. In this way, everything gets evenly warmed up.

Seasoning with Salt and Pepper

When seasoning steak, you should use good quality sea salt and freshly ground black pepper. Sea salt is better for your health than table or kosher salts because it contains essential minerals that are normally stripped away during the processing of these other types of salts.

If desired, add spices to infuse even more flavor into your meat, so try adding some chili powder, garlic powder, or any other spices that you enjoy.

This is important because while your meat rests. All the juices redistribute throughout the steakThe best way to season steak is by sprinkling the sea salt and freshly ground pepper over both sides of your meat right before putting it on the grill grate. Then brush with a little bit of olive oil so that everything will stick nicely to your meat while cooking. You can now start grilling your steak.

Remember to flip the meat at least once while cooking, not getting burned on one side before the other. The best way of knowing when a steak is ready for removal from heat is by checking its internal temperature. You can use an instant-read meat thermometer. If you do this, make sure you let your cooked steak rest for a few minutes before cutting into it.

 making every bite more flavorful and juicy than ever.

Final thoughts

We hope that you understand now when to season steak before grilling by now. So grill your steak now by following this guide to get the best results.

Season Steak Before Grilling

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